Skip to content
English
Contact us
  • There are no suggestions because the search field is empty.

Set Labour Burden

Labour Burden is a percentage cost accrued against the total labour hours for a given Product. FlexiBake takes the total hours worked at the stage of the Recipe, or Product and calculates the labor burden against this. Ex. 10% of 1000 dollar of Labour Wages = $100 Labour Burden.

Follow these steps to set, and use Labour Burden today:

  1. From the Top Menu Bar, find the Administration drop down, then click FlexiBake Preferences.
    mceclip7.png

  2. Select the Accounting tab, and find Labour Burden.
    mceclip1.png

  3. In the Labour Burden field enter your Labour Burden as a percentage.
    mceclip3.png

    The Labour Burden is an accrued percentage cost applied to all labour hours in FlexiBake.mceclip0.png

  4. Once you are happy with the labour burden entered, press OK to save your changes.
    mceclip4.png

Labour Burden is determined by calculating the costs above and beyond wages your staff may incur you. For example, employment insurance, vacation pay and workers compensation should be considered and compared against annual wages to calculate Labour Burden.